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You are here: Home / Special Diets / Keto / Alice Springs Chicken Recipe – Outback CopyCat

August 14, 2019 Chicken

Alice Springs Chicken Recipe – Outback CopyCat

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This Copycat Alice Springs Chicken Recipe is a keto lovers dream! Chicken breast smothered in cheese, bacon, mushrooms and topped with a keto honey mustard sauce. You won’t miss the carbs or the price when you’re devouring this tasty keto dinner at home!

copycat alice springs chicken on a dark place with a side on keto honey mustard

We went basic here and took a cue from Outback Steakhouse’s famous Alice Springs Chicken. Our copycat is every bit as good as the original!

We top chicken breasts with sautéed mushrooms, keto honey mustard, bacon, two kinds of cheese, and chives. We were going to cook broccoli or some other green shit, but we realized the chives had us covered in the greens department.

copycat alice springs chicken on a dark place with a side on keto honey mustard

This Copycat Alice Springs Chicken recipe is a great option if you want a fancy looking dinner that tastes delicious with hardly any work. It’s super low in carbs because we skip the fries and make our own honey mustard sauce.

Sometimes we meal prep chicken on the weekends and we’ll use leftover chicken breasts to make this meal. Since the chicken is already cooked, all you have to do is make the mushrooms and bacon and then melt the cheese.

You can also cook the mushrooms and bacon ahead of time. Then you can just assemble the chicken, mushrooms, cooked bacon and cheese, and melt it in the oven.

You can literally have a meal ready in less than 5 minutes.

copycat alice springs chicken on a dark place with a side on keto honey mustard

Outback Steakhouse Alice Spring Chicken

From Outback’s menu, their Alice Springs Chicken comes with wood-fire grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Aussie Fries.

To make this a keto-fied version, we only had to make a few small tweaks. We substituted the sugar laden honey mustard for our homemade keto honey mustard. We nixed the fries and ate a double helping of chicken.

copycat alice springs chicken on a dark place with a side on keto honey mustard

Alice Springs Chicken Recipe Ingredients

  • unsalted butter
  • button mushrooms
  • chicken breasts
  • Keto Honey Mustard
  • bacon
  • Monterey Jack cheese
  • cheddar
  • fresh chives, for garnish

How to Make Outback Alice Springs Chicken Recipe

First, heat the butter over medium heat in a medium-large skillet. Next, add the mushrooms and cook until
softened. Next, preheat the broiler and line a baking tray with foil.

Then, place the cooked chicken breasts on the tray and top each with Keto Honey Mustard. After that, lay the bacon on top of each chicken breast, and divide the mushrooms on top.

Next, sprinkle on the cheese and then the chives. Finally, broil until the cheese is melted (stay with it because it happens fast).

copycat alice springs chicken on a dark place with a side on keto honey mustard

Check out these other keto dinner meal ideas

  • cast iron pork chops
  • reverse seared ribeye steak
  • easy beef barbacoa recipe
  • grilled flank steak with chimichurri sauce
  • keto chicken bacon ranch casserole
  • low carb pizza zucchini casserole

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copycat alice springs chicken on a dark place with a side on keto honey mustard
Print Recipe

Alice Springs Chicken - Outback CopyCat

We went basic here and took a cue from Outback Steakhouse's famous Alice Springs Chicken. Our copycat is every bit as good as the original! We top chicken breasts with sautéed mushrooms, keto honey mustard, bacon, two kinds of cheese, and chives. We were going to cook broccoli or some other green shit, but we realized the chives had us covered in the greens department.
Prep Time5 mins
Cook Time20 mins
Course: Main Course
Cuisine: American
Keyword: alice spings chicken, copycat alice springs chicken, outback alice springs chicken recipe
Servings: 4
Calories: 563kcal

Ingredients

  • 1 tablespoon unsalted butter
  • 8 ounces button mushrooms sliced
  • 1 pound chicken breast cooked any way you like
  • 1/2 cup Keto Honey Mustard
  • 4 slices bacon crisped
  • 2 ounces Monterey Jack cheese shredded
  • 2 ounces cheddar shredded
  • 1 tablespoon chives for garnish

Instructions

  • Heat the butter over medium heat in a medium-large skillet. Add the mushrooms and cook until softened, about 8 minutes, stirring occasionally.
  • Preheat the broiler. Line a baking tray with foil.
  • Place the cooked chicken breasts on the tray and top each with 2 tablespoons Keto Honey
  • Mustard. Lay 2 slices of crisped bacon on top of each chicken breast, and divide the mushrooms on top. Sprinkle on the cheese and then the chives.
  • Broil until the cheese is melted (stay with it because it happens fast).
  • Serve warm.

Nutrition

Calories: 563kcal | Carbohydrates: 4g | Protein: 38g | Fat: 46g | Saturated Fat: 11g | Cholesterol: 122mg | Sodium: 444mg | Potassium: 669mg | Fiber: 1g | Sugar: 1g | Vitamin A: 405IU | Vitamin C: 3mg | Calcium: 214mg | Iron: 1mg

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Categories: Chicken Tags: chicken, copycat, outback, outback steakhouse

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About Us

We cook keto. We eat keto. We share keto. We don’t only eat bacon, steak, and butter, but we’re pretty close to it. Minimal vegetables, no low carb frankenfoods, and no nonsense.

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