This Copycat Alice Springs Chicken Recipe is a keto lovers dream! Chicken breast smothered in cheese, bacon, mushrooms and topped with a keto honey mustard sauce. You won’t miss the carbs or the price when you’re devouring this tasty keto dinner at home!
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Cast Iron Pork Chops are a delicious alternative to a big juicy steak! We love that these pork chops get a nice caramelized crust when they’re seared. We finish off these thick pork chops in the oven so they’re cooked perfectly.
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Simple Homemade Pimento Cheese Dip.
Try our Simple Homemade Pimento Cheese Dip and you’ll never buy the store-bought shit again! We use two kinds ofcheese and add bacon, because why the hell not?
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The Best Keto Mojito – A Low Carb Cocktail
With spring in the air and warmer weather here it’s officially mojito season, and this Keto Mojito recipe is sure to find its way into your low carb stash of adult beverages.
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This is the Easiest and Best Homemade Guacamole Recipe that you’ll come across!
No Frills Guac is guacamole as it should be; a little acid from fresh lime, mild punch of flavor from garlic, and a hefty pinch of sea salt. Period.
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Affogato sounds all pretentious but is amazing and requires basically no effort to make. It’s sweet, bitter, creamy, hot, cold, and the most delightful thing you’ve ever eaten.
Our low carb affogato recipe is to die for. Coffee and ice cream are two of your favorite things, right? Well sit down and grab your spoons because you’re about to have the best coffee (or dessert) of your life.
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Bold flavored Chimichurri is the Argentinian answer to grilled steak, and the best way to shut up all the keto-haters who say we never eat anything green.
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How to Reverse Sear a Steak like a mofo! Our method to Reverse Sear a Ribeye Steak guarantees tender, juicy, and flavorful melt-in-your-mouth steak every time.
For those of you who can’t cook a steak for shit, this is the method for you. If you’re too lazy to go fire up the grill, this is the method for you. And if nothing but the most succulent and juicy meat will do, this is the method for you. Yeah, go buy a ribeye.
This cooking method starts off low and slow in the oven, and then finishes hard and fast in a screaming hot skillet on the stovetop. We top it with butter (because we can), and because my girlfriend says I never eat green food I added some fresh parsley. Be a man, skip the parsley. But whatever you do, make your girl a steak too.
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