Cast Iron Pork Chops are a delicious alternative to a big juicy steak! We love that these pork chops get a nice caramelized crust when they’re seared. We finish off these thick pork chops in the oven so they’re cooked perfectly.
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cast iron
How to Reverse Sear a Steak
How to Reverse Sear a Steak like a mofo! Our method to Reverse Sear a Ribeye Steak guarantees tender, juicy, and flavorful melt-in-your-mouth steak every time.
For those of you who can’t cook a steak for shit, this is the method for you. If you’re too lazy to go fire up the grill, this is the method for you. And if nothing but the most succulent and juicy meat will do, this is the method for you. Yeah, go buy a ribeye.
This cooking method starts off low and slow in the oven, and then finishes hard and fast in a screaming hot skillet on the stovetop. We top it with butter (because we can), and because my girlfriend says I never eat green food I added some fresh parsley. Be a man, skip the parsley. But whatever you do, make your girl a steak too.
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