Grilled Flank Steak
Grilled Flank Steak is moist and flavorful with great bang for your buck. If you want the most bang for your buck, flank steak is the way to go. It’s inexpensive AF and if cooked right, it’s moist and flavorful. And who doesn’t want a succulent piece of meat they can sink their teeth into? You can skip the marinade, but it helps to tenderize the meat.
Servings: 4 servings
Add all ingredients to a gallon-size zip-top plastic bag. Marinate in the fridge 1 hour or up to 2 days.
Get your grill screaming hot. Cook the steak 3 to 4 minutes per side, or until it reaches your desired level of doneness.
Calories: 267kcal | Protein: 36g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 102mg | Sodium: 235mg | Potassium: 580mg | Vitamin C: 0.5mg | Calcium: 38mg | Iron: 2.6mg