Go Back
vertical overhead image of grilled flank steak
Print Recipe
5 from 1 vote

Grilled Flank Steak

Grilled Flank Steak is moist and flavorful with great bang for your buck. If you want the most bang for your buck, flank steak is the way to go. It’s inexpensive AF and if cooked right, it’s moist and flavorful. And who doesn’t want a succulent piece of meat they can sink their teeth into? You can skip the marinade, but it helps to tenderize the meat. 
Prep Time2 mins
Cook Time8 mins
Total Time10 mins
Course: Main Course
Cuisine: American
Keyword: beef, flank steak, steak
Servings: 4 servings
Calories: 267kcal



  • Add all ingredients to a gallon-size zip-top plastic bag. Marinate in the fridge 1 hour or up to 2 days.
  • Get your grill screaming hot. Cook the steak 3 to 4 minutes per side, or until it reaches your desired level of doneness.


Calories: 267kcal | Protein: 36g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 102mg | Sodium: 235mg | Potassium: 580mg | Vitamin C: 0.5mg | Calcium: 38mg | Iron: 2.6mg