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Beef Barbacoa Recipe

Our Beef Barbacoa recipe is basic because when you have top-quality meat that’s cooked to perfection you don’t need to hide it with a ton of other flavors! We say this is 4 servings, but if you’re a hungry dude you might eat it in one serving. You savage.
Prep Time10 mins
Cook Time5 mins
Course: Main Course
Cuisine: American
Keyword: barbacoa, beef, keto, low carb
Servings: 4 people
Calories: 3450kcal
Author: Keto Carnage


  • 2 cups cooked shredded beef chuck roast, reheated
  • ½ cup crumbled queso fresco
  • 2 tablespoons minced red onion
  • Handful fresh cilantro leaves optional
  • 1 lime cut into wedges


  • Top the beef with the cheese, onion, and cilantro. Serve with the lime wedges to squeeze on top.


Calories: 3450kcal | Carbohydrates: 11g | Protein: 357g | Fat: 221g | Saturated Fat: 99g | Cholesterol: 1284mg | Sodium: 1918mg | Potassium: 6123mg | Fiber: 2g | Sugar: 3g | Vitamin A: 725IU | Vitamin C: 21mg | Calcium: 673mg | Iron: 37.8mg