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Keto Fish Dip Recipe

This will be the best keto fish dip recipe you've ever had! Red snapper (or your favorite smoked fish), with cream cheese, mayo, onion, herbs and spices. Your mouth will be watering!
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Appetizer
Cuisine: American
Keyword: fish dip, fish dip recipe, keto fish dip
Servings: 32 tablespoons
Calories: 44kcal


  • 4 oz cream cheese room temperature
  • ½ cup mayo
  • ¼ cup parsley minced fresh
  • ¼ cup yellow onion minced
  • 1 teaspoon garlic powder
  • 1 teaspoon lemon juice fresh
  • ½ teaspoon Worcestershire sauce
  • ½ teaspoon hot sauce
  • ¼ teaspoon Old Bay Spice Mix
  • teaspoon black pepper
  • 1 cup cooked fish chopped fish (such as cod, snapper, halibut, etc.)


  • Beat together the cream cheese and mayo, and then stir in the parsley, onion, garlic powder, lemon juice, Worcestershire sauce, hot sauce, Old Bay Spice Mix, and black pepper.
  • Fold in the fish.
  • Serve cold.


You can use any type of cooked fish or smoked fish for this recipe.


Calories: 44kcal | Carbohydrates: 1g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 9mg | Sodium: 42mg | Potassium: 43mg | Fiber: 1g | Sugar: 1g | Vitamin A: 94IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg